This is an Indian restaurant located in Kanda Jimbocho in Tokyo’s Chiyoda Ward. It has a relaxed atmosphere.You can specify the spiciness of the curry here, unless it is a set menu. The highest level of spiciness (level 5) will make you sweat, but not to the point of being inedible.
You can order a course menu, but I like to start with Indian Kingfisher beer and an Indian salad with lots of onions or chickpeas with spices as a starter, followed by a curry, chapati, lassi, and finally chai.
Mon. – Sun. 11:00AM – 3:00PM, 5:00PM – 9:00PM